Lot 10: Large Glazed Earthenware Dairy Bowl or Pancheon
A large, deep circular bowl of the type traditionally used in dairies, often called a pancheon. It is made of earthenware and features a pale yellow glaze on the interior with a dark brown, manganese-style glaze on the exterior. The vessel has a wide, flared rim with a rounded edge, typical of utilitarian kitchenware from the late 19th to early 20th century. No factory marks or stamps are visible on the interior or exterior surfaces. A small white label with the number 77 is located on the rim. This form is common to both British and French regional pottery traditions of the period.
Condition report:
The interior glaze exhibits fine crazing throughout and visible surface scratching from use. There are several small chips and areas of glaze loss along the outer rim. No significant cracks or evidence of professional repair are observed.
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